Skip to main content

Swiss Network Holiday Luncheon

Dear Seattle Swiss,

Please join us on Friday, December 17th, noon at Bennett’s Pure Food Bistro on Mercer Island.

This charming eatery got great reviews from our group last time we went there (with the Swiss Consul), and we thought it’d be a nice place to celebrate the Holidays together.
As usual, please bring cash to cover your meal & beverage (menu available on the restaurant’s website).


Popular posts from this blog

Fondue dinner on Wed April 25th - please RSVP

Hi Seattle Swiss Network! as discussed at our last dinner meeting, we will be gathering  in Bellevue on Wed, April 25th for a fondue dinner at 7pm
This is just two weeks away - please RSVP by e-mail to mgschmitt (bei) if you can come and I will send you the address. 
We may also ask a few of you to bring the necessary rare ingredients (I promise to bring some real Damassine AOP for the coffee time!), and we'll collect a cash contribution of $20 toward cheese and bread. (Venmo also accepted!)
thank you,

August 1st Luncheon

Dear Seattle Swiss,
Our next luncheon is long overdue, and what better way to meet than to celebrate August 1st!

Please join us on Friday, July 29th, noon at the Portage Bay Café in the vibrant South Lake Union neighborhood (we’re mixing things up for a change and meeting in Seattle this time around).

Looking forward to seeing you then!


PS: Manu Schmitt might be joining us while on a visit from Switzerland…

First of August Luncheon

Dear Seattle Swiss,

With the Fourth of July behind us, it won’t be long before the Swiss National Holiday! Please join us on Friday, July 30th, noon, at Alpendland Delicatessen in Mercer Island.

For those of you who haven’t been there yet: this is a charming, casual little restaurant featuring Swiss/Bavarian comfort food.
Depending on your order/beverage, anticipate your lunch to be about $15 plus tax & gratuity, and please be prepared to pay cash (it makes things a lot easier).

I would appreciate if you can confirm your attendance no later than Wednesday, July 28th.
Please let me know if you have any questions – I look forward to seeing you then!

A bientôt!
Bis bald!
A presto!